Side Items

Parmesan-Olive No Knead Bread takes 10 minutes to prepare.

Parmesan-Olive No Knead Bread takes 45 minutes to cook.

Parmesan-Olive No Knead Bread makes 12 servings.

The ingredients for Parmesan-Olive No Knead Bread are:

1/2 cup (2 1/2 oz.) whole wheat flour
2 2/3 cups (13 1/2 oz.) bread flour
1 tsp. salt
7 oz. grated fresh parmesan cheese
2/3 cup pitted kalamata olives (cut in half lengthwise)
1 3/4 cup purified water
1/4 cup sourdough starter

Here is how you make Parmesan-Olive No Knead Bread:

Combine the flours and salt Mix the starter into the water until mostly dissolved Mix the water/starter solution into the dry ingredients Mix in the olives. Cover bowl with plastic at let sit at room temperature for 18 hours After 18 hours turn dough onto well floured surface and gently flatten enough to fold dough back onto itself a couple times to form a roundish blob. Note: This folding stage can be accomplished within the bowl, speeding up the process even further and leaving less of a cleanup. Cover blob with plastic and let rest 15 minutes. During this rest period, coat a proofing basket or towel lined bowl with bran flakes. Gently and quickly shape blob into an approximate ball and place in proofing basket or bowl. Cover with a towel and let rise for 1-2 hours depending on room temperature. As gently as possible, flip the dough into a Dutch oven or ceramic (e.g. La Cloche) baker preheated to 500F degrees and bake covered for 30 minutes. Remove cover and bake an additional 15 minutes at 450 degrees. See Great No-Knead Baking Techniques for more tips. Allow bread to cool completely before slicing and eating. Warning: this most difficult step requires superhuman discipline and restraint. You may have to adjust the baking times and temperatures to adapt to the various weights and materials of different baking containers.Number of Servings: 12Recipe submitted by SparkPeople user KING*GET*FIT.

The nutritional information for Parmesan-Olive No Knead Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.0

• Total Fat: 11.6 g
• Cholesterol: 13.1 mg
• Sodium: 864.2 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 0.3 g
• Protein: 14.1 g