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Lois's Bread Machine Pizza Crust takes 90 minutes to prepare.

Lois's Bread Machine Pizza Crust takes 14 minutes to cook.

Lois's Bread Machine Pizza Crust makes 20 servings.

The ingredients for Lois's Bread Machine Pizza Crust are:

Water, tap, 80-90 degrees, 1 1/2 C
Extra Virgin Olive Oil, 3 T
Bread Flour, 2 C
Whole Wheat Flour, 2 1/4 C
Granulated Sugar, 1 tsp
Salt, 1/2 tsp
Hodgson Mill Vital Wheat Gluten w/ Vitamin C, 2 T
Fleischman's Bread Machine Yeast, 3 tsp
(OR: Any regular active dry yeast, 4 tsp.)

Bread Flour, 1/3 C. (RESERVE for kneading.)

Here is how you make Lois's Bread Machine Pizza Crust:

1. Add lukewarm water and olive oil to bread machine pan. 2. Add flour, sugar, salt, and wheat gluten to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. 3. Make a well in the center of dry ingredients; add yeast. Lock pan into bread machine.4. Program for DOUGH. Program TIME DELAY if needed. Start bread machine. When done, remove pan from bread machine. Place dough on floured surface. Knead about 5 minute with reserved bread flour, then let rest 15 minutes.5. Grease or flour 2 pizza stones, or grease 2 pizza pans--one 12" and one 14". (Option--sprinkle with cornmeal.) Cut dough into two balls, one larger than the other, approximately 24 oz and 14 oz, respectively. (Weigh dough balls, if you have a kitchen scale.) Roll or press dough out into pizza pan or stone, forming an edge.6. Spread pizza sauce evenly over crust, then top with favorite meat, toppings, and shredded cheese. Bake in 425 degree oven for 12-14 minutes, or until lightly browned on top. Let rest 5 minutes before cutting--if you can wait that long!Serving Size:?20 slices---This crust makes a 12" (8 slices) and a 14" (12 slices) pizza.

The nutritional information for Lois's Bread Machine Pizza Crust is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 115.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 58.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g