The recipe 5.5:1 Quinoa Onion Bread

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5.5:1 Quinoa Onion Bread recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like 5.5:1 Quinoa Onion Bread!

5.5:1 Quinoa Onion Bread

5.5:1 Quinoa Onion Bread Recipe
5.5:1 Quinoa Onion Bread

Another great bread, good for sandwiches. 2/3 of a single loaf is your entire enchilada of calories, so use this with premeditation!

How Long Does 5.5:1 Quinoa Onion Bread Recipe Take To Prepare?

5.5:1 Quinoa Onion Bread takes 12 minutes to prepare.


How Long Does 5.5:1 Quinoa Onion Bread Recipe Take To Cook?

5.5:1 Quinoa Onion Bread takes 45 minutes to cook.


How Many Servings Does 5.5:1 Quinoa Onion Bread Recipe Make?

5.5:1 Quinoa Onion Bread makes 10 servings.


What Are The Ingredients For 5.5:1 Quinoa Onion Bread Recipe?

The ingredients for 5.5:1 Quinoa Onion Bread are:

5.5C unbleached organic flour
3/4C dehydrated chopped onion
1C quinoa (dry)
1.5t salt
1T yeast
1T sesame oil


How Do I Make 5.5:1 Quinoa Onion Bread?

Here is how you make 5.5:1 Quinoa Onion Bread:

1. Proof yeast2. Mix dry ingredients3. Add proofed yeast4. Mix and add water until it's a slightly sticky ball5. Grease with the almost all the oil and let rise 40 minutes6. Use remaining oil to loaf pan7. Turn dough into loaf pan8. Let rise another 40 minutes.9. Bake @ 350 degrees for 40 minutes10. Decant and let cool 20 minutes!Number of Servings: 10Recipe submitted by SparkPeople user TX_3XDAD.


What's The Nutritional Info For 5.5:1 Quinoa Onion Bread?

The nutritional information for 5.5:1 Quinoa Onion Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 361.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.6 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.7 g

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