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LaRaine's Soy and Quinoa Bread (bread machine dough) is for Sandwich.

LaRaine's Soy and Quinoa Bread (bread machine dough) takes 120 minutes to prepare.

LaRaine's Soy and Quinoa Bread (bread machine dough) takes 30 minutes to cook.

LaRaine's Soy and Quinoa Bread (bread machine dough) makes 32 servings.

The ingredients for LaRaine's Soy and Quinoa Bread (bread machine dough) are:

Soy Flour, 1 cup, stirred
Whole Wheat Flour, 1 cup
All Purpose Flour 2 cup
Oat Flour, 1 cup
Quinoa Flour, 1 cup
Flax Seed Meal (ground flax), 1 tbsp
Egg, fresh, 2 medium
Water, tap, 1 cup
Almond Breeze Almond Milk, Vanilla, 1 cup
Light Margarine, 4 tbsp
Yeast, bakers, 1.5 tsp.
Granulated Sugar, .5 cup
Salt, 1.5 tsp

Here is how you make LaRaine's Soy and Quinoa Bread (bread machine dough):

In a pan melt butter into milk and water DO NOT BOIL add to bread machine then add the rest in this order Sifted Flours, flaxseed meal, sugar, salt making a small cup shape in top of flour to place yeast and add eggs to side not touching the yeast. set machine to dough setting after it finishes 1.5 hours divide dough into 2 parts and place in greased bread pans and let rise again for 30 mins then bake for 20-30 mins or until golden brown on top Soy flour may cause to brown faster. Should make around 30-32 slices more or less depends on how you slice it. Number of Servings: 32Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Soy and Quinoa Bread (bread machine dough) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 123.0

• Total Fat: 2.3 g
• Cholesterol: 11.6 mg
• Sodium: 129.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.9 g