Side Items

Ann's what was on hand GF bread is for Sandwich.

Ann's what was on hand GF bread takes 30 minutes to prepare.

Ann's what was on hand GF bread takes 120 minutes to cook.

Ann's what was on hand GF bread makes 10 servings.

The ingredients for Ann's what was on hand GF bread are:

Wet Ingredients
2 large eggs
1 1/3 cup hot water ( 1-2 TBS more if needed)
3 tablespoons olive oil
1 teaspoon balsamic vinegar
2 TBSP honey
Dry Ingredients:
¼ cup brown rice flour
1 cup tapioca flour
¾ cup Bob's Red Mill GF Baking Mix
¾ cup organic quinoa flour
½ cup almond flour
½ cup skim milk powder
6 tablespoons sugar
1 ½ teaspoons salt
2 ½ teaspoons xanthan gum
2 ¼ teaspoons rapid rise yeast

Here is how you make Ann's what was on hand GF bread:

Leave liquid ingredients out to warm to room temperature, except water.Spray bread machine pan with oil. Place all Wet Ingredients in the bread machine pan and stir until blended.Combine Dry Ingredients in a separate bowl. Add to Wet Ingredients.Set bread maker for rapid rise whole wheat, medium crust, and 1.5 lb. Enjoy! Great for french toast and sandwiches!Number of Servings: 10Recipe submitted by SparkPeople user DZSMIMMA.

The nutritional information for Ann's what was on hand GF bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.9

• Total Fat: 8.3 g
• Cholesterol: 49.0 mg
• Sodium: 368.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g

The dietary needs meet for Ann's what was on hand GF bread is Gluten Free