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Gary's Low Sodium Bread takes 15 minutes to prepare.

Gary's Low Sodium Bread takes 180 minutes to cook.

Gary's Low Sodium Bread makes 12 servings.

The ingredients for Gary's Low Sodium Bread are:

1 Cup Warm Water
2 Tbsp Unsalted Butter
1 Tbsp Dry Milk
3 Cups Flour (White, Wheat, Choice)
1-1/4 tsp Bread Machine Yeast

Here is how you make Gary's Low Sodium Bread:

Add water and butter to Bread Machine PanAdd remaining dry ingredients, except yeast.Make a crater on top of flours to keep the yeast dry, add yeast.Place pan in Bread-makerSelect Basic SettingSelect Crust ColorStart. Go do something for 3 hours... :)When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack. Slice and Enjoy.Serving Size:?Makes 1 loaf, approx 12 slices

The nutritional information for Gary's Low Sodium Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.9

• Total Fat: 2.7 g
• Cholesterol: 5.8 mg
• Sodium: 3.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g