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Granny Mills's Sourdough Bread takes 30 minutes to prepare.

Granny Mills's Sourdough Bread takes 60 minutes to cook.

Granny Mills's Sourdough Bread makes 16 servings.

The ingredients for Granny Mills's Sourdough Bread are:

STARTER:
3.5 c flour
1 T. sugar
1 pkg yeast
2 c. warm (not hot) water

FEEDING STARTER:
1 c. flour
1 c. milk
1 c. sugar

BREAD:
3 pkgs dry yeast
1 T sugar
1/2 c. warm water
1 egg
1/2 c. vegetable oil
1 c. warm water
1/2 c. sugar
6 c. flour
1 t. salt
1 c. sourdough starter

Here is how you make Granny Mills's Sourdough Bread:

I. TO MAKE STARTER:Combine 3.5 c flour, 1 T. sugar, and 1 pkg. dry yeast in large bowl. Gradually add 2 c. warm water to dry ingredients and beat until smooth. Let stand in a warm place for 2 days. THEN store in refrigerator. To feed, start II (Feed as often as every other day, but never wait longer than 7 days).II. TO FEED SOURSOUGH STARTERSet container at room temp for 2-3 hours BEFORE AND AFTER feeding. Feed as often every other day if you wish but never wait longer than 7 days. Stir every day or two.To feed: Mix 1 c. flour, 1 c. milk, and 1 c. sugar (may be cut in half to yield less) until smooth and stir into cultured starter. Wait a day before making bread.III. BAKING BREADMix in small bowl: 3 pkgs dry yeast, 1/2 c. warm water, 1 T. Sugar. Let stand. In large mixing bowl, beat 1 egg. Add 1/2 c. vegetable oil, 1 c. warm water, 1 c. sourdough starter, 1/2 c. sugar, 6 c. flour, and 1 tsp. salt. Mix in the yeast mixture and stir/mix until smooth (~10 m by hand, less in stand mixer with bread hook). Dough will be very moist. Turn dough into a large bowl coated with cooking spray. Cover with a damp kitchen towel and let stand until double in bulk. Punch down and knead on floured surface for 5-10 m. Divide dough and place in loaf pans coated with cooking spray. Let rise until double in size (1-3 hours, depending on the warmth of your home, usually). Bake at 250-300 degrees for an hour - watch carefully!Number of Servings: 16Recipe submitted by SparkPeople user RAINBOWSMITE.

The nutritional information for Granny Mills's Sourdough Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.0

• Total Fat: 7.4 g
• Cholesterol: 13.3 mg
• Sodium: 150.5 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g