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Mom's Spelt Bread takes 120 minutes to prepare.

Mom's Spelt Bread takes 40 minutes to cook.

Mom's Spelt Bread makes 14 servings.

The ingredients for Mom's Spelt Bread are:

2.5 tsp Fleischmann's Bread Machine Yeast (by MIKITTA)
1 cup (8 fl oz) Water, tap
.5 cup Orange Juice
2 tbsp Crisco Pure Vegetable Oil
1.5 tsp Salt
2 tbsp Honey
.25 cup Great Value Instant Nonfat Dry Milk Powdered
12 grams Vital wheat gluten
2 cup Bob's Red Mill Spelt Flour (by DMBFAN108)
2 cup Flour - Gold medal all purpose flour

Here is how you make Mom's Spelt Bread:

Mix all ingredients in bread machine on the dough cycle. Turn dough out on to a lightly floured surface. Form into a loaf and place in large greased loaf pan. Raise until double. Bake at 375 degrees for 35-40 minutes. Tent with aluminum foil if it is browning too quickly. Cool in pan 5 minutes. Turn out on a cooling rack to cool completely.Serving Size: Makes 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user GMAM48.

The nutritional information for Mom's Spelt Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 160.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 252.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g