The recipe Swedish Rye Bread- Ruth Harper's recipe
Swedish Rye Bread- Ruth Harper's recipe recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Swedish Rye Bread- Ruth Harper's recipe!
Swedish Rye Bread- Ruth Harper's recipe
- What Course Is Swedish Rye Bread- Ruth Harper's recipe?
- How Long Does Swedish Rye Bread- Ruth Harper's recipe Recipe Take To Prepare?
- How Long Does Swedish Rye Bread- Ruth Harper's recipe Recipe Take To Cook?
- How Many Servings Does Swedish Rye Bread- Ruth Harper's recipe Recipe Make?
- What Are The Ingredients For Swedish Rye Bread- Ruth Harper's recipe Recipe?
- How Do I Make Swedish Rye Bread- Ruth Harper's recipe?
- What's The Nutritional Info For Swedish Rye Bread- Ruth Harper's recipe?
- What Type Of Cuisine Is Swedish Rye Bread- Ruth Harper's recipe?
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This makes 5 loaves of bread. How Long Does Swedish Rye Bread- Ruth Harper's recipe Recipe Take To Prepare?Swedish Rye Bread- Ruth Harper's recipe takes 180 minutes to prepare. How Long Does Swedish Rye Bread- Ruth Harper's recipe Recipe Take To Cook?Swedish Rye Bread- Ruth Harper's recipe takes 45 minutes to cook. How Many Servings Does Swedish Rye Bread- Ruth Harper's recipe Recipe Make?Swedish Rye Bread- Ruth Harper's recipe makes 80 servings. What Are The Ingredients For Swedish Rye Bread- Ruth Harper's recipe Recipe?The ingredients for Swedish Rye Bread- Ruth Harper's recipe are: COULDN'T FIND POWEDERED MILK- USE 3 CUPS DRY MILK ALONG WITH THE EVAP MILK AND WATER. NO SKIM MILK NEEDED!Milk, canned, evaporated, nonfat, 15 fl oz - fill the can with water and add to milk. 3 cups dry powdered milk 1/2 cup white granulated sugar Molasses, 1 cup *Yeast - Fleischmann's ActiveDry Yeast, 3 cakes Caraway Seed, 2 tsp Anise Seed, 4 tbsp Bacon grease, 1/2 cup *Rye flour, light, 4 cup *white flour 9 cups How Do I Make Swedish Rye Bread- Ruth Harper's recipe?Here is how you make Swedish Rye Bread- Ruth Harper's recipe: Warm a cup of milk or water, add part of the sugar and all of the yeast. Stir to dissolve. Let set until foamy. Pour yeast mixture, all the rest of the ingredients into a large bowl and stir. Work as much of the flour in as possible. Turn dough onto a floured board and knead for at least 5 minutes. Grease a bowl, place kneaded bread into bowl and turn dough over to grease both sides. Cover with a towel and put in a non-drafty corner to rise. Rise until double, about an hour. Punch down and let rise again. Turn back onto a floured board and knead. Cut into 5 pieces and shape loaves. Place in greased bread pans or onto greased cookie sheet. Let rise again and bake at 350 degrees for about 45 minutes. Enjoy Serving Size:?1 slices of breadWhat's The Nutritional Info For Swedish Rye Bread- Ruth Harper's recipe?The nutritional information for Swedish Rye Bread- Ruth Harper's recipe is:
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