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High Protein Bread takes 45 minutes to prepare.

High Protein Bread takes 35 minutes to cook.

High Protein Bread makes 16 servings.

The ingredients for High Protein Bread are:

Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove)
Salt, 2 tsp (remove)
*Honey, .3 cup (remove)
Milk, powdered nonfat, .66 cup(optional) (remove)
Egg, fresh, 2 large (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Margarine, 70% vegetable oil spread, 6 tbsp (remove)
Soy Flour, 1 tbsp (remove)
Milk, powdered nonfat, 47 grams (remove)
Kretschmer Wheat Germ, 16 grams (remove)
*Flour, white, 6 cup (remove)

Here is how you make High Protein Bread:

Have all ingredients at room temp or a bit warmer.put first 10 ingredients and 2 cups flour mix in large mixing bowl. Beat 5-10 minutes at medium speed. By hand stir in another 2 c. flour, no need for it to be smooth. Sprinkle about 1 c of remaing flour on a kneading surface and turn out dough on it.Oil your hands and knead the dough, using your fingertips, incorporating the flour on surfce into the dough until it isn't sticky. Knead another 5-10 minutes until smooth and elastic.Cover wiuth plastic wrap and a towel and let rest 20 minutes. Punch down and divide into 2 equal parts.On oiled surface, with an oiled rolling pin, roll out into an 8x12" rectangle. Roll up into "jellyroll" from the small end, sealing well.Place in well oiled bread pans with seam side down. Brush with melted margarine, cover with plastic wrap and refrigerate for anywhere from 2 to 24 hours.About 10 minutes before baking preheat oven and remove dough from refrigerater. Uncover and prick any air bubbles that have formed.Bake 30-35 minutes in 375F oven. Slice into 16 piecesThis is good for those who don't like to, or can't, chew meat.Number of Servings: 16Recipe submitted by SparkPeople user SKYHIN99.

The nutritional information for High Protein Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 253.0

• Total Fat: 5.0 g
• Cholesterol: 27.9 mg
• Sodium: 357.0 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.0 g
• Protein: 7.7 g