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100 % Whole Wheat w/ Flaxseed Bread takes 20 minutes to prepare.

100 % Whole Wheat w/ Flaxseed Bread takes 35 minutes to cook.

100 % Whole Wheat w/ Flaxseed Bread makes 14 servings.

The ingredients for 100 % Whole Wheat w/ Flaxseed Bread are:

Dry ingredients include whole wheat flour (3 cups) , wheat glouten (3 tbs) , flaxseed (1/4 cup), Salt (1 1/2 tsp)

Wet ingredients include water (1 1/4 cup) Yeast (2-3 tsp) Honey (3 Tbls) Olive oil (1 1/2 tbls) butter (1 1/2 tbls)

Here is how you make 100 % Whole Wheat w/ Flaxseed Bread:

Mix 1 1/4 cup water, 3 tsp yeast, honey, olive oil & butter in small bowl until foamy. Add dry ingredients (also added 3 tbls glouten) in food processor, drizzle in wet mix and continue for 1 minute to combineLet rise in greased bowl for 1 1/2 hrs or until double in size, I cover with plastic wrap. press down dough on flour surface, roll into loaf shape and put in greased loaf pan, allow 1 hr to rise, or double in sizeBake 35 minutes at 350 degreesNumber of Servings: 14Recipe submitted by SparkPeople user RUTHEJONES.

The nutritional information for 100 % Whole Wheat w/ Flaxseed Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 133.6

• Total Fat: 3.8 g
• Cholesterol: 3.3 mg
• Sodium: 8.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g