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Bread machine wheat bread with Agave takes 5 minutes to prepare.

Bread machine wheat bread with Agave takes 30 minutes to cook.

Bread machine wheat bread with Agave makes 30 servings.

The ingredients for Bread machine wheat bread with Agave are:

1/2 cup buttermilk
1/2 cup water
1 egg
1/2 cup agave nectar
2 tbs butter
1/2 tsp salt
2 scoops protein powder
2 cups bread flour
2 cups wheat flour
1 tbs bread machine yeast

Here is how you make Bread machine wheat bread with Agave:

Put ingredients into bread machine pan according to manufacturer's directions. Run through dough cycle. When cycle is finished remove dough onto floured surface, split dough in half. Be sure to generously spray loaf pans with nonstick spray: the agave in the recipe will make the loaf stick to the pan after cooking, if not sprayed well. Shape dough into loaves and put in pans; let rise for about 30 minutes or until doubled in size. Bake at 350 for approximately 30 minutes. Remove from oven and let cool 10 minutes, then flip out onto cooling rack; allow to cool completely before slicing.Serving Size: Makes 2 loaves = 15 slices per loafNumber of Servings: 30Recipe submitted by SparkPeople user BLESSED2BME3.

The nutritional information for Bread machine wheat bread with Agave is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.8 g
• Cholesterol: 9.0 mg
• Sodium: 48.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g