The recipe Bread machine whole wheat hamburger buns

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Bread machine whole wheat hamburger buns recipe is a Sandwich meal that takes 15 minutes to make. If you enjoy for Sandwich, you will like Bread machine whole wheat hamburger buns!

Bread machine whole wheat hamburger buns

Bread machine whole wheat hamburger buns Recipe
Bread machine whole wheat hamburger buns

cheaper than store bought and with less fat! has 4 gm of fiber per bun!

What Course Is Bread machine whole wheat hamburger buns?

Bread machine whole wheat hamburger buns is for Sandwich.


How Long Does Bread machine whole wheat hamburger buns Recipe Take To Prepare?

Bread machine whole wheat hamburger buns takes 110 minutes to prepare.


How Long Does Bread machine whole wheat hamburger buns Recipe Take To Cook?

Bread machine whole wheat hamburger buns takes 15 minutes to cook.


How Many Servings Does Bread machine whole wheat hamburger buns Recipe Make?

Bread machine whole wheat hamburger buns makes 8 servings.


What Are The Ingredients For Bread machine whole wheat hamburger buns Recipe?

The ingredients for Bread machine whole wheat hamburger buns are:

*Whole Wheat Flour, 2 cup
Salt, 1.5 tsp
*Blue Bonnet Light Margarine, 2.5 tbsp
Granulated Sugar, 2.5 TBSP
Egg, fresh, 1 large
*Wheat flour, white, bread, enriched, 1.33 cup
Milk, nonfat (skim milk), 1c. + 3 tbsp
bread machine yeast 2 tsp


How Do I Make Bread machine whole wheat hamburger buns?

Here is how you make Bread machine whole wheat hamburger buns:

Place all ingredients in machine per manufactures instructions. Use dough cycle. When dough is done, shape into a disk shape. Allow to rise slightly. Bake in 400F for 15 minutes or until golden brown.Serving Size: Makes 8 bunsNumber of Servings: 8Recipe submitted by SparkPeople user WICCANWIDGET.


What's The Nutritional Info For Bread machine whole wheat hamburger buns?

The nutritional information for Bread machine whole wheat hamburger buns is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 3.0 g
  • Cholesterol: 23.9 mg
  • Sodium: 492.3 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.1 g

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