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Everyday Whole Wheat Bread takes several minutes to prepare.

Everyday Whole Wheat Bread takes several minutes to cook.

Everyday Whole Wheat Bread makes 32 servings.

The ingredients for Everyday Whole Wheat Bread are:

1/3 cup butter
2 1/2 cups warm water
1/3 cup honey
1 T. plus 1 1/2 tsp active-dry yeast
7 cups whole wheat flour
1 T. sea salt

Here is how you make Everyday Whole Wheat Bread:

- melt butter, then stir together with warm water, honey, yeast, and 3 cups of flour. Cover, in warm place, let rise half hour.- line baking sheet with parchment- uncover bowl, stir in rest (4 cups) flour and salt until just combined, dump on floured surface- kneed for 1 minute. - Cut in half, roll each into 12" x 9" rectangle. Roll up long way, so each loaf is 12" long. Place seam side down on baking sheet, let rise half hour until doubled.- bake 350 degrees for 20-22 minutes.Serving Size: 2 loaves, 16 slices eachNumber of Servings: 32Recipe submitted by SparkPeople user ALPENNING.

The nutritional information for Everyday Whole Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 116.1

• Total Fat: 2.4 g
• Cholesterol: 5.1 mg
• Sodium: 217.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g