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EZ Bread- 100% Whole Wheat takes 120 minutes to prepare.

EZ Bread- 100% Whole Wheat takes 30 minutes to cook.

EZ Bread- 100% Whole Wheat makes 112 servings.

The ingredients for EZ Bread- 100% Whole Wheat are:

* Milk, 2%, 1 cup (straight from fridge)
* Water, tap, 4 cup Hot
* *Active Dry Yeast, 4 tbsp
* Brown Sugar, 1.33 cup, packed
* *Whole Wheat Flour, 11 cup
* *Vital Wheat Gluten 1/4 Cup, 1 cup
* Salt, 4 tsp
* *Canola Oil, 4 tbsp
* *Heinz Distilled White Vinegar, 4 tbsp
* *instant mashed potato flakes, 1 cup

Here is how you make EZ Bread- 100% Whole Wheat:

Original Recipe InstructionsMix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes. Let rise until double, 1- 1 1/2 hours. Punch down, and shape into loaf or rolls. Let rise again until double and bake 375 degrees for 20-30 minutes until golden brown and sounds hollow when lightly tapped. If you are making this recipe in a bread machine, follow your bread machine?s directions for wheat or whole grain selection and add the ingredients in the order listed for their recommendations.BY HAND!I don't have a kitchenaid and since I quadrupled the original recipe so it would last more than a day my dough wouldn't fit anyway!I get out my HUGE bread bowl. Dump in the milk and hot water. Add the sugar and yeast. Whisk well! Add oil and vinegar. Whisk. Add in the flour, gluten, flakes, and salt. Mix the dry ingredients roughly together while they are 'floating' on top of the wet. With a wooden spoon or spatula stir together. If it is humid you will need to add a little bit more whole wheat. When everything is mixed fairly well- dump it out and start kneading it. You will knead for at least five minutes but more often ten. The dough will become velvety. Leave the dough on the counter- wash out your bread bowl, dry it and oil- I am sure you can use a nonstick spray but I use a teaspoon of oil on a pasty brush. Plop you dough into the bowl and flip it over so that the top has some oil on it too! Cover with a clean towel. Let rise until double. Sometimes this takes 45 minutes sometimes it takes 20. You can tell if it's double by sticking two fingers in it and checking to see if the dough bounces back into place. If the indent of your fingers stay then it's ready. Cut dough into four equal pieces. With a rolling pin, rollout to about 12 inches in length and the width should be about the same as the length of your bread pans. My pans are 9x5. So I roll my dough into 12x9 rectangles. Roll it up, starting at the short side. It should end up in a log about the size of your pan. With the side of your hands (where your pinkie finger is) push straight down on the very ends of your bread roll. Karate style! Tuck under. Find the seam left from your roll and pinch together so it doesn't try to come apart.Set into a lightly greased bread pan-seam side down. Repeat with the remaining three balls of dough. Let rise until the dough starts to climb over the rim of the pan. My dough gets about an inch higher than the pan and I put it into a preheated 375 oven for 25-30 minutes. It's done when it sounds hollow when you tap the bottom of the bread (note:you need to remove the bread before attempting to tap!:))Let cool on a rack before cutting- it really makes a difference in the ease of cutting but I hardly ever wait. Normally I slice off an end piece and then I wait...This makes roughly 112 ounces of bread. Serving is per ounce. Yes you can cut it thin enough that each piece is about an ounce. Number of Servings: 112Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for EZ Bread- 100% Whole Wheat is:

• Servings Per Recipe: 112
• Amount Per Serving
• Calories: 62.7

• Total Fat: 0.8 g
• Cholesterol: 0.2 mg
• Sodium: 85.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g