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KitchenAid Whole Grain Wheat Bread is for Sandwich.

KitchenAid Whole Grain Wheat Bread takes 135 minutes to prepare.

KitchenAid Whole Grain Wheat Bread takes 45 minutes to cook.

KitchenAid Whole Grain Wheat Bread makes 32 servings.

The ingredients for KitchenAid Whole Grain Wheat Bread are:

1/3 Cup, plus 1 TBL Brown Sugar
2 Cups warm water (105-115 deg F)
2 pkg (4.5 tsp) active dry yeast
5-6 Cups whole wheat flour
3/4 Cup powdered milk
2 tsp kosher sea salt
1/3 cup oil

Here is how you make KitchenAid Whole Grain Wheat Bread:

Dissolve 1TBL brown sugar in warm water in small bowl. Add yeast and let mixture stand.Place 4 Cups flour, powdered milk, 1/3 cup brown sugar and salt in mixer and mix on speed 2 for 15 seconds. Continuing on Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 1 1/2 minutes longer. Scrape bowl if necessary.Continuing on speed 2, add remaining flour 1/2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead on speed 2 about 2 minutes longer.Place dough in greased bowl, turn to grease top. Cover and let rise in warm, draft free place about 1 hr or until doubled in bulk.Punch down dough and divide in half. Shape into loaf and place in greased 81/2X41/2X21/2-inch loaf pan. Cover and let rise in warm place 1 hr or until doubled in bulk.Bake @ 400 F for 15 min. Reduce oven to 350F and bake 30 min longer. Remove from pans immediately and let cool on wire racks.Number of Servings: 32Recipe submitted by SparkPeople user POSTALJO.

The nutritional information for KitchenAid Whole Grain Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 117.2

• Total Fat: 2.8 g
• Cholesterol: 0.4 mg
• Sodium: 142.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g