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Laura's Basic Bread takes several minutes to prepare.

Laura's Basic Bread takes several minutes to cook.

Laura's Basic Bread makes 10 servings.

The ingredients for Laura's Basic Bread are:

2 cups whole wheat flour
1 cup all purpose or bread flour
dough starter
1-2 cups water
salt

Here is how you make Laura's Basic Bread:

combine flour and salt, then add 1 cup dough starter. mix until the flour combines with the starter. add 1 cup water and mix in. Begin to knead the dough. add more water or flour as necessary to combine the dough so it is not too sticky or too dry. Knead 5 minutes. Let rest for a few minutes. continue kneading until dough is smooth and elastic. Let rise, covered, until doubled. punch down. knead. shape the dough. let rise again. just before the dough is ready for baking, preheat oven to 550 degrees with the pizza stone in it. When the oven has reached max temperature, slide loaf onto pizza stone. toss 2-3 ice cubes in the hot oven. Bake for 20 minutes or so, until bread is golden brown and sounds hollow when rapped on the bottom.Serving Size:?1 slice (loaf - 10 slices)

The nutritional information for Laura's Basic Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 224.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.3 g
• Protein: 4.4 g