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Michelle's 100% Whole Wheat Bread takes 240 minutes to prepare.

Michelle's 100% Whole Wheat Bread takes 60 minutes to cook.

Michelle's 100% Whole Wheat Bread makes 24 servings.

The ingredients for Michelle's 100% Whole Wheat Bread are:

1 package (2-1/4 tsp) active yeast
1-1/4 cups lukewarm water
1 cup scalded milk
1 Tbs canola oil
1 Tbs melted butter
4 Tbs molasses
1 tsp sea salt
4-2/3 to 5 cups whole wheat flour, sifted
melted butter (for brushing top)

Here is how you make Michelle's 100% Whole Wheat Bread:

1. In bowl large enough to accomodate raised dough, sprinkle dry yeast into 1/4 cup lukewarm water. Stir to disolve. 2. Into scalded milk, mix butter. Stir until disolved. Add molasses, salt and remaining 1 cup water. Stir until disolved. Cool til lukewarm. Add yeast to mixture.3. Add one-third of flour. With electric mixer set at low speed, or with a spoon, beat batter until smooth and satiny. Add reamining flour gradually, switching to kneeding hook when necessary.4. Turn dough onto floured board. Knead until elastic, adding flour as needed.5. Spray same bowl with non-stick PAM, and place dough into it. Spray top of dough with PAM, and cover with plastic wrap. Let rise in a warm place (80 degrees), until doubled in bulk. (approx 1 to 1-1/2 hours).6. Punch dough down, working edges into center. Replace the plastic wrap and let rise again until doubled in bulk. (approx 45min-1hour)7. Preheat oven to 425 degrees. Spray two 9x5x3 inch loaf pans.8. Punch down dough, knead lightly, and divide into 2 equal parts. Shape into loaves and place in prepared pans. Cover again and let rise until double in bulk (approx 30 min).9. Brush tops with melted butter (about 1 Tbs), if desiered. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake an additional 30-35 minutes longer or until done. Bread should shrink from pan sides and sound hollow when thumped on sides. 10. Turn out immediately to cool on wire rack. Cool for 30 minutes.Each loaf makes 12 slices. (total 24)Number of Servings: 24Recipe submitted by SparkPeople user MICHTOTMAN.

The nutritional information for Michelle's 100% Whole Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.5

• Total Fat: 2.1 g
• Cholesterol: 3.1 mg
• Sodium: 106.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g