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My Whole Wheat Bread takes 60 minutes to prepare.

My Whole Wheat Bread takes 30 minutes to cook.

My Whole Wheat Bread makes 70 servings.

The ingredients for My Whole Wheat Bread are:

*Whole Wheat Flour, 18 cup
Water, tap, 6 cup
Honey, 2/3 cup
*Canola Oil, 2/3 cup
Vital wheat gluten, 1/4 cup
*Dough Enhancer, 1/4 cup
Salt, 2 tbsp
Yeast, bakers, 1/4 cup
**Flax Seed 1/2 cup

Here is how you make My Whole Wheat Bread:

Put all liquids in the mixer bowl then add 8 cups flour, honey, oil, gluten, enhancer, yeast and flax seed. Mix and let proof 15 minutes.Add salt and begin mixing on low. Add flour 1 cup at a time until sides of bowl are clean. Knead on low for 9 minutes. Shape loaves and place into pans. Rise 30 minutes. Bake 26-30 minutes at 350 degrees.Number of Servings: 70Recipe submitted by SparkPeople user GODSGAGIRL.

The nutritional information for My Whole Wheat Bread is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 142.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 204.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g