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Oat Wheat Bread takes several minutes to prepare.

Oat Wheat Bread takes several minutes to cook.

Oat Wheat Bread makes 12 servings.

The ingredients for Oat Wheat Bread are:

* 1 cup rolled oats
* 1 cup whole wheat flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 1/2 tablespoons honey
* 1 tablespoon vegetable oil
* 1 cup nonfat milk

Here is how you make Oat Wheat Bread:

1. Preheat oven to 450 degrees F 2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet. 3. Bake in preheated oven for about 20 minutes, or until loaf sounds hollow when tapped.Number of Servings: 12Recipe submitted by SparkPeople user MOMMYO2GIRLS.

The nutritional information for Oat Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.8

• Total Fat: 1.6 g
• Cholesterol: 0.4 mg
• Sodium: 188.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g