The recipe White Honey Whole Wheat Bread

Made From Scratch Recipes

White Honey Whole Wheat Bread recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like White Honey Whole Wheat Bread!

White Honey Whole Wheat Bread

White Honey Whole Wheat Bread Recipe
White Honey Whole Wheat Bread

Homemade bread recipe made with bread flour and whole wheat flour.

What Course Is White Honey Whole Wheat Bread?

White Honey Whole Wheat Bread is for Sandwich.


How Long Does White Honey Whole Wheat Bread Recipe Take To Prepare?

White Honey Whole Wheat Bread takes several minutes to prepare.


How Long Does White Honey Whole Wheat Bread Recipe Take To Cook?

White Honey Whole Wheat Bread takes several minutes to cook.


How Many Servings Does White Honey Whole Wheat Bread Recipe Make?

White Honey Whole Wheat Bread makes 18 servings.


What Are The Ingredients For White Honey Whole Wheat Bread Recipe?

The ingredients for White Honey Whole Wheat Bread are:

7/8-1 cup water
3/4 cup milk
2T butter
4T honey
2t salt
3 cups bread flour
1 cup whole wheat flour
2t Red Star Brand Active Dry Yeast


How Do I Make White Honey Whole Wheat Bread?

Here is how you make White Honey Whole Wheat Bread:

Add ingredients to bread machine in order shown. Choose basic setting and light crust, press start.Observe dough as it kneads. After 5-10mins, if it appears dry and stiff or if your machine sounds as if it's straining to kneat it, add more liquid. 1T at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch. If it is too sticky, add flour 1T at a time until it is tacky instead of sticky.Number of Servings: 18Recipe submitted by SparkPeople user LESLIE_J_R.


What's The Nutritional Info For White Honey Whole Wheat Bread?

The nutritional information for White Honey Whole Wheat Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 272.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

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