Side Items

Whole Wheat and Honey Zucchini Bread takes several minutes to prepare.

Whole Wheat and Honey Zucchini Bread takes several minutes to cook.

Whole Wheat and Honey Zucchini Bread makes 24 servings.

The ingredients for Whole Wheat and Honey Zucchini Bread are:

3 cups whole wheat flour
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 cup honey
2 cups shredded zucchini (I use my food processor to shred zucchini, skin and all)
1/2 cup apple sauce
2 eggs
1/3 cup cocoa
1/3 cup chocolate chips
1 cup blueberries

Here is how you make Whole Wheat and Honey Zucchini Bread:

In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder. Stir in honey, zucchini, eggs and melted butter. Mix ingredients until dry ingredients are moistened. Pour into two well buttered loaf pans. Bake at 350? for 45-60 minutes or until a toothpick inserted in the middle comes out clean.Whole Wheat and Honey Zucchini MuffinsPrepare as above, except scoop dough into 24 paper-lined muffin tins. Bake at 400? for 20 minutes.Serving Size:?24

The nutritional information for Whole Wheat and Honey Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.8

• Total Fat: 1.6 g
• Cholesterol: 15.9 mg
• Sodium: 131.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.3 g