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Whole Wheat, Oat and Flax Seed Bread w/ Yogurt (sugar and yeast free) takes 15 minutes to prepare.

Whole Wheat, Oat and Flax Seed Bread w/ Yogurt (sugar and yeast free) takes 45 minutes to cook.

Whole Wheat, Oat and Flax Seed Bread w/ Yogurt (sugar and yeast free) makes 12 servings.

The ingredients for Whole Wheat, Oat and Flax Seed Bread w/ Yogurt (sugar and yeast free) are:

*Land O Lakes light butter with canola oil, 4 tbsp - melted
Honey, 6 tbsp
*Whole Wheat Flour, 1 cup
*Hodgson Mill Organic Oat Bran Flour, .25 cup
*HyVee Old Fashioned Oats, .66 cup
**Flax Seed Meal (ground flax), 3 tbsp
Baking Soda, 2.5 tsp
Egg, fresh - room temperature
Lemon juice, .25 cup
Cinnamon, ground, 1 tsp
Yogurt, plain, low fat, 1 cup (8 fl oz)

Here is how you make Whole Wheat, Oat and Flax Seed Bread w/ Yogurt (sugar and yeast free):

Preheat oven to 375F, spray standard bread pan with non-stick spray. 1. mixed melted butter and honey together, set aside2. sift together all dry ingredients, minus the oats, set aside3. crush oats (I used pampered chef chopper) add to dry ingredients4. add yogurt, egg and FRESH lemon juice to honey/butter mixture (these ingredients work BEST when all @ room temp.)5. add dry ingredients enough to mix, pour in pan and bake for approximately 45 minutes. makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JULES3081.

The nutritional information for Whole Wheat, Oat and Flax Seed Bread w/ Yogurt (sugar and yeast free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.4

• Total Fat: 5.2 g
• Cholesterol: 89.0 mg
• Sodium: 334.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g

The dietary needs meet for Whole Wheat, Oat and Flax Seed Bread w/ Yogurt (sugar and yeast free) is Sugar Free