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Yogurt Wheat Bread is for Dinner.

Yogurt Wheat Bread takes 45 minutes to prepare.

Yogurt Wheat Bread takes 25 minutes to cook.

Yogurt Wheat Bread makes 24 servings.

The ingredients for Yogurt Wheat Bread are:

3.5 cups whole wheat flour
3.0 cups white all-purpose flour
4 Tblsp packed brown sugar
2 tsp. salt
1Tblsp yeast
1.5 cups water
2/3 cups plain, fat-free yogurt
4 Tblsp butter

Here is how you make Yogurt Wheat Bread:

Set aside 1 cup all-purpose flour.In large bowl mix all dry ingredients, including the yeast.Heat water, yogurt and butter to 100-120 degreesStir water mixture into dry ingredients.Add enough reserved flour to make a soft dough.On a floured surface knead approximately 4 min.Divide dough in half and shape each as desired- I usually braid this by making each dough ball into 3 ropes and braiding the rope strands to complete 2 loaves of braided bread.Let rise in a warm, draft free location for 30 minutes.Bake at 400 degrees for 20-25 minutes.If desired brush hot loaves with melted butter for a soft crust.Cool on a wire rack.Number of Servings: 24Recipe submitted by SparkPeople user KELLYS_JOURNEY.

The nutritional information for Yogurt Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.0

• Total Fat: 2.4 g
• Cholesterol: 5.2 mg
• Sodium: 213.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.5 g

The dietary needs meet for Yogurt Wheat Bread is Vegetarian