The recipe Yummy Whole wheat Bread.

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Yummy Whole wheat Bread. recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Yummy Whole wheat Bread.!

Yummy Whole wheat Bread.

Yummy Whole wheat Bread. Recipe
Yummy Whole wheat Bread.

Yummy Bread that everyone I make it for seems to love. Makes two loaves

How Long Does Yummy Whole wheat Bread. Recipe Take To Prepare?

Yummy Whole wheat Bread. takes 150 minutes to prepare.


How Long Does Yummy Whole wheat Bread. Recipe Take To Cook?

Yummy Whole wheat Bread. takes 35 minutes to cook.


How Many Servings Does Yummy Whole wheat Bread. Recipe Make?

Yummy Whole wheat Bread. makes 24 servings.


What Are The Ingredients For Yummy Whole wheat Bread. Recipe?

The ingredients for Yummy Whole wheat Bread. are:

2 cup Whole Wheat Flour
1.5 cup Organic All-Purpose White Flour
1 ounce Yeast, bakers
2 tbsp Honey
2 cup (8 fl oz) Water, tap
2 tbsp Olive Oil
1 tsp Salt
1 cup Cranberries, dried, sweetened (craisins)
1 cup, hulled Sunflower Seeds, without salt
16 tbsp Hemp Hearts- raw shelled hemp seeds
1 cup Quaker Oats Old-Fashioned Rolled Oats


How Do I Make Yummy Whole wheat Bread.?

Here is how you make Yummy Whole wheat Bread.:

Combine yeast, honey and very warm tap water in a bowl and let sit for 5-10 min.Add in remaining ingredients and mix till combined, reserving about a 1/4c of flour for kneading. Turn out onto a floured surface and knead for 75 turns (about 5 min) adding flour as needed so dough does not stick to your hands.Place dough in a covered and greased bowl to rise in a warm place for about 2 hours or until doubled in size. Divide dough in half and place into bread pans and let rise for another 15 min then bake at 350 degrees for 35 min.


What's The Nutritional Info For Yummy Whole wheat Bread.?

The nutritional information for Yummy Whole wheat Bread. is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.9 g

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