Side Items

walnut and yogurt bread is for Sandwich.

walnut and yogurt bread takes several minutes to prepare.

walnut and yogurt bread takes 30 minutes to cook.

walnut and yogurt bread makes 30 servings.

The ingredients for walnut and yogurt bread are:

3 1/2 cups all purpose glour
2 1.2 cups whole wheat flour
1 1/2 cups chopped walnuts
1/2 cup wheat germ
1/2 cup sugar
2 tsp salt
2 envelopes quick-rising yeast
1 1/2 cups water
3/4 cups plain low fat yogurt
1/4 cup margarine

Here is how you make walnut and yogurt bread:

Set aside 1 cup all purpose flour. In a large bowl, combine remaining all purpose four, whole wheat flour, walnuts wheat germ, sugar, salt and yeast. Heat water, yogurt, and buter in a small saucepan o low until hot but not boiling. Add to flour mixture, stiring to combine. Add enough of the reserved flour to make a stiff dough. Turn out onto a lightly florued surface and knead until smoothe and elastic, about 10 minutes. Divide dough into 2 balls. roll each into 12x8 rectangles. Starting at the short end, roll up and palce in greased pans. Cover, set in a warm place and let rise until doubled (about 1 hour). Bake at 400F for 25 - 30 minutes or until nicely browned.Trun out on to wire racks to cool. Makes 2 loaves of 15 slices each.Number of Servings: 30Recipe submitted by SparkPeople user FLEWBYU.

The nutritional information for walnut and yogurt bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 152.3

• Total Fat: 6.1 g
• Cholesterol: 0.4 mg
• Sodium: 181.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g