Side Items

Kale Zucchini Cheese1 Bread takes 15 minutes to prepare.

Kale Zucchini Cheese1 Bread takes 60 minutes to cook.

Kale Zucchini Cheese1 Bread makes 10 servings.

The ingredients for Kale Zucchini Cheese1 Bread are:

2 cups All-purpose flour
1 cup whole wheat flour
4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup coarsely shredded zucchini
1/4 cup chopped scallions (or other onion)
3 Tbsp chopped fresh parsley (optional)
2 tsp dried dill
2 large eggs
1 cup buttermilk, plus extra as needed (I usually wind up using about 1 1/4 cup)
4 Tbsp olive oil
1/2 cup shredded Parmesan cheese
1 cup chopped fresh kale, stems removed

Here is how you make Kale Zucchini Cheese1 Bread:

Place rack in center of oven. Preheat to 350F. Spray 9x5 loaf pan w/ Pam or similar.Whisk together flours, baking powder, soda, and salt.Add in zucchini, kale, cheese, onion, and herbs. Toss to coat with the flour mixture.In separate bowl, whisk together oil, eggs, buttermilk.Add the wet ingredients to the dry ingredients, stir together just until combined. There will be plenty of lumps. Add a touch more buttermilk as needed to get rid of any dry flour patches.Pour into prepared pan, bake 55-60 minutes or until toothpick comes out clean.Number of Servings: 10Recipe submitted by SparkPeople user FITINEASTBAY.

The nutritional information for Kale Zucchini Cheese1 Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.3

• Total Fat: 8.5 g
• Cholesterol: 46.6 mg
• Sodium: 609.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.8 g
• Protein: 9.2 g