The recipe L.R. zucchini bread with flax and oat bran

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L.R. zucchini bread with flax and oat bran recipe is a meal that takes several minutes to make. If you enjoy for , you will like L.R. zucchini bread with flax and oat bran!

L.R. zucchini bread with flax and oat bran

L.R. zucchini bread with flax and oat bran Recipe
L.R. zucchini bread with flax and oat bran

How Long Does L.R. zucchini bread with flax and oat bran Recipe Take To Prepare?

L.R. zucchini bread with flax and oat bran takes several minutes to prepare.


How Long Does L.R. zucchini bread with flax and oat bran Recipe Take To Cook?

L.R. zucchini bread with flax and oat bran takes several minutes to cook.


How Many Servings Does L.R. zucchini bread with flax and oat bran Recipe Make?

L.R. zucchini bread with flax and oat bran makes 36 servings.


What Are The Ingredients For L.R. zucchini bread with flax and oat bran Recipe?

The ingredients for L.R. zucchini bread with flax and oat bran are:

1/2 cup ground flax seed
1-1/4 cups oat bran
2 cups whole wheat flour
1-3/4 cups brown sugar(preferable raw0
1 T. baking powder
1 tsp. baking soda
1-1/2 tsp. salt
4 tsp. cinnamon
1 cup buttermilk
6 eggs
6 cups shredded zucchini
1 cup walnuts, chopped


How Do I Make L.R. zucchini bread with flax and oat bran?

Here is how you make L.R. zucchini bread with flax and oat bran:

In a large bowl combine all dry ingredients. In another bowl whisk together buttermilk and eggs. Stir wet into dry. Don't mix very well. Add zuchini and nuts and mix all the way. Do not overmix. Divide into 3 greased and wax paper lined 4"x8" bread pans. Bake at 350 for about 50 minutes or until tests done. Makes 36 slices altogether.Number of Servings: 36Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. zucchini bread with flax and oat bran?

The nutritional information for L.R. zucchini bread with flax and oat bran is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 3.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 188.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

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