Side Items

Zucchini Bread is for Breakfast.

Zucchini Bread takes 15 minutes to prepare.

Zucchini Bread takes 75 minutes to cook.

Zucchini Bread makes 20 servings.

The ingredients for Zucchini Bread are:

Egg, fresh, 3 large
Cinnamon, ground, 1 tbsp (
Vanilla Extract, 1 tbsp
Canola Oil, 0.25 cup
Canned pineapple, 1.50 cup, crushed, sliced, or chunks
Zucchini, 2 cup, grated
Baking Powder, 0.50 tsp
Baking Soda, 1 tsp
Brown Sugar, 1 cup, packed
Granulated Sugar, 1 cup
Flour, white, 3 cup

Here is how you make Zucchini Bread:

Sift Flour, cinnamon, salt, baking soda and baking powder, and set aside. In a large bowl beat eggs, sugar, brown sugar, oil, pineapple, and vanilla. Stir in sifted ingredients. Blend in zucchini (chopped nuts can be added as well). Pour into 2 greased and lightly floured pans (or one bundt pan). bake at 325* for 60-70 minutes.Number of Servings: 20Recipe submitted by SparkPeople user HEALTH-E-CLARE.

The nutritional information for Zucchini Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 195.8

• Total Fat: 3.7 g
• Cholesterol: 27.8 mg
• Sodium: 86.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g