The recipe Broccoli Cornbread

Made From Scratch Recipes

Broccoli Cornbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Broccoli Cornbread!

Broccoli Cornbread

Broccoli Cornbread Recipe
Broccoli Cornbread

Modified version of recipe found in Neighbors Magazine

How Long Does Broccoli Cornbread Recipe Take To Prepare?

Broccoli Cornbread takes several minutes to prepare.


How Long Does Broccoli Cornbread Recipe Take To Cook?

Broccoli Cornbread takes several minutes to cook.


How Many Servings Does Broccoli Cornbread Recipe Make?

Broccoli Cornbread makes 24 servings.


What Are The Ingredients For Broccoli Cornbread Recipe?

The ingredients for Broccoli Cornbread are:

1 10 oz. box frozen chopped broccoli
2 cups self-rising corn meal
.5 cup Splenda
3 eggs
.5 cup hot water
.5 cup light margarine
1 cup shredded cheddar cheese


How Do I Make Broccoli Cornbread?

Here is how you make Broccoli Cornbread:

Preheat oven to 375 degrees. Microwave frozen broccoli about 1 minute to thaw. Drain, then set aside. In a bowl, mix together corn meal, Splenda, eggs, and hot water. Stir in margarine. Add broccoli and cheese, stir. Lightly coat muffin tin with non-stick spray. Fill each muffin cup with .25 cup batter and bake at 375 F for 30 minutes or until golden brown. Makes 24 muffins.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user PUPPYDOG0613.


What's The Nutritional Info For Broccoli Cornbread?

The nutritional information for Broccoli Cornbread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 3.7 g
  • Cholesterol: 26.5 mg
  • Sodium: 236.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

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