The recipe Roasted Broccoli (1 cup/serving)

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Roasted Broccoli (1 cup/serving) recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Broccoli (1 cup/serving)!

Roasted Broccoli (1 cup/serving)

Roasted Broccoli (1 cup/serving) Recipe
Roasted Broccoli (1 cup/serving)

What Course Is Roasted Broccoli (1 cup/serving)?

Roasted Broccoli (1 cup/serving) is for Side Dish.


How Long Does Roasted Broccoli (1 cup/serving) Recipe Take To Prepare?

Roasted Broccoli (1 cup/serving) takes 5 minutes to prepare.


How Long Does Roasted Broccoli (1 cup/serving) Recipe Take To Cook?

Roasted Broccoli (1 cup/serving) takes 20 minutes to cook.


How Many Servings Does Roasted Broccoli (1 cup/serving) Recipe Make?

Roasted Broccoli (1 cup/serving) makes 6 servings.


What Are The Ingredients For Roasted Broccoli (1 cup/serving) Recipe?

The ingredients for Roasted Broccoli (1 cup/serving) are:

4 bunches broccoli crowns (10 cups florets)
1/4 cup olive oil
1 T lemon juice
1 clove garlic, minced


How Do I Make Roasted Broccoli (1 cup/serving)?

Here is how you make Roasted Broccoli (1 cup/serving):

Cut broccoli crowns into florets. Put broccoli florets into a roasting pan. Whisk together olive oil, lemon juice and garlic. Pour over broccoli. Roast at 450 degrees for 20 minutes. Makes 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LANC92.


What's The Nutritional Info For Roasted Broccoli (1 cup/serving)?

The nutritional information for Roasted Broccoli (1 cup/serving) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.4 g

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