The recipe Broccoli, Zucchini and Bell Peppers

Made From Scratch Recipes

Broccoli, Zucchini and Bell Peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Broccoli, Zucchini and Bell Peppers!

Broccoli, Zucchini and Bell Peppers

Broccoli, Zucchini and Bell Peppers Recipe
Broccoli, Zucchini and Bell Peppers

What Course Is Broccoli, Zucchini and Bell Peppers?

Broccoli, Zucchini and Bell Peppers is for Dinner.


How Long Does Broccoli, Zucchini and Bell Peppers Recipe Take To Prepare?

Broccoli, Zucchini and Bell Peppers takes several minutes to prepare.


How Long Does Broccoli, Zucchini and Bell Peppers Recipe Take To Cook?

Broccoli, Zucchini and Bell Peppers takes several minutes to cook.


How Many Servings Does Broccoli, Zucchini and Bell Peppers Recipe Make?

Broccoli, Zucchini and Bell Peppers makes 8 servings.


What Are The Ingredients For Broccoli, Zucchini and Bell Peppers Recipe?

The ingredients for Broccoli, Zucchini and Bell Peppers are:

2 bunches Broccoli (chopped)
3 small Zucchini
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Bell Pepper
2 Tbsp Olive Oil
2 Tbsp Grated Parmesean Cheese
Seasoning


How Do I Make Broccoli, Zucchini and Bell Peppers?

Here is how you make Broccoli, Zucchini and Bell Peppers:

Bring 1 inch of water to a boil in a 10 inch pan. Add broccoli and boil for 5 - 7 minutes or until it is crisp-tender. Remove broccoli and set aside. Wipe out pan and heat oil. Add remaining ingredients. Cook for a few minutes then add broccoli back in and cook a little longer.Serving Size: Makes approx. 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISASNODGRASS.


What's The Nutritional Info For Broccoli, Zucchini and Bell Peppers?

The nutritional information for Broccoli, Zucchini and Bell Peppers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 24.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

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