Side Items

Tangy Green Coleslaw takes several minutes to prepare.

Tangy Green Coleslaw takes several minutes to cook.

Tangy Green Coleslaw makes 3 servings.

The ingredients for Tangy Green Coleslaw are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
5 sprigs Dill weed, fresh
2 tbsp Parsley
.50 cup Sour Cream
1 lemon yields Lemon Juice
.50 serving Dulse Flakes (1 tbsp or 5g) (by LIZARDLOUNGE)
1 dash Salt
1 dash Pepper, black

Here is how you make Tangy Green Coleslaw:

Grate Cabbage, cut into thin strips, or chop finely. In large bowl, combine cabbage, dill, and parsley. Blend together sour cream and lemon juice. pour over cabbage. Add dulse, sea salt, and pepper to taste. Mix well. Serving Size: serves 3Number of Servings: 3Recipe submitted by SparkPeople user LORETTWELCH.

The nutritional information for Tangy Green Coleslaw is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 148.8

• Total Fat: 8.7 g
• Cholesterol: 16.9 mg
• Sodium: 131.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 6.0 g
• Protein: 5.0 g