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Grilled mixed veggies takes several minutes to prepare.

Grilled mixed veggies takes several minutes to cook.

Grilled mixed veggies makes 6 servings.

The ingredients for Grilled mixed veggies are:

potatoes - sliced
onion
package frozen mixed vegetables
salt/pepper to taste
garlic powder to taste
butter

Here is how you make Grilled mixed veggies:

Spray 4 squares of aluminum foil w/ nonstick cooking spray.Place all vegetables and spices in a large freezer bag - shake to season all veggies.Divide all veggies onto alum. foil, add tbsp. of butter to each packet.Wrap veggie packets w/ extra sheet of foil.Grill for 15 min. on one side, flip, grill additional 15-20 minutes until poatoes are tender.Number of Servings: 6Recipe submitted by SparkPeople user PURPLEDOGS.

The nutritional information for Grilled mixed veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.7

• Total Fat: 8.2 g
• Cholesterol: 20.5 mg
• Sodium: 93.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.5 g
• Protein: 4.9 g