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Libby's Italian Style Kashi Pilaf is for Dinner.

Libby's Italian Style Kashi Pilaf takes 5 minutes to prepare.

Libby's Italian Style Kashi Pilaf takes 20 minutes to cook.

Libby's Italian Style Kashi Pilaf makes 3 servings.

The ingredients for Libby's Italian Style Kashi Pilaf are:

1 packet Kashi Original Pilaf
1 medium onion
2 large tomatoes
5 cloves garlic
1/4 cup olive oil
1 Tbsp basil
1 Tbsp oregano
1/2 tsp garlic salt
3-4 Tbsp water

Here is how you make Libby's Italian Style Kashi Pilaf:

Add olive oil, onion, garlic, basil and oregano to a non-stick skillet. Cook on medium heat 10-15 minutes, until onions are tender. Add tomatoes, Kashi pilaf and 3-4 Tbsp water. Simmer until pilaf is heated through. Add garlic salt to taste. Makes approximately 3 1-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user STELLAR185.

The nutritional information for Libby's Italian Style Kashi Pilaf is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 358.7

• Total Fat: 21.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 7.1 g
• Protein: 7.3 g

The dietary needs meet for Libby's Italian Style Kashi Pilaf is Vegetarian