The recipe L.R. Italian Polenta

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L.R. Italian Polenta recipe is a meal that takes several minutes to make. If you enjoy for , you will like L.R. Italian Polenta!

L.R. Italian Polenta

L.R. Italian Polenta Recipe
L.R. Italian Polenta

How Long Does L.R. Italian Polenta Recipe Take To Prepare?

L.R. Italian Polenta takes several minutes to prepare.


How Long Does L.R. Italian Polenta Recipe Take To Cook?

L.R. Italian Polenta takes several minutes to cook.


How Many Servings Does L.R. Italian Polenta Recipe Make?

L.R. Italian Polenta makes 16 servings.


What Are The Ingredients For L.R. Italian Polenta Recipe?

The ingredients for L.R. Italian Polenta are:

3 cups Bob's Red Mill Organic Polenta
9 cups chicken broth
a few T fresh herbs
1/2 cup parmesan cheese


How Do I Make L.R. Italian Polenta?

Here is how you make L.R. Italian Polenta:

Bring the chicken broth to a boil. Add the chopped herbs of your choice and slowly add the uncooked polenta. Turn the heat to low and stir almost consistantly for about 30 min. Stir in the parmesan. Grease a deep medium sized mixing bowl and spoon the polenta into it. Let the polenta cool for about 10 minutes and then invert onto a serving platter. The polenta will hold it's shape and unmold easily. Slice the polenta into 16 slices and serve with a meat sauce. Yield 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. Italian Polenta?

The nutritional information for L.R. Italian Polenta is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 1.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 877.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

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