Side Items

Green Bean Garbanzo Salad is for Salad.

Green Bean Garbanzo Salad takes 5 minutes to prepare.

Green Bean Garbanzo Salad takes 3 minutes to cook.

Green Bean Garbanzo Salad makes 4 servings.

The ingredients for Green Bean Garbanzo Salad are:

1 pound green beans, trimmed and snapped in half
1 can garbanzo beans, drained and rinsed
1/2 cup red onions, thinly sliced
3 tbsp white wine vinegar
1 tbsp olive oil
2 tsp lemon peel
1/2 cup cilantro, chopped
salt and pepper (if desired)

Here is how you make Green Bean Garbanzo Salad:

Bring a large pot of water to a boil. Cook green beans until crisp-tender; about 2-3 minutes. Drain, place in an ice water bath, drain again.In a large bowl, whisk together vinegar, olive oil, and lemon peel. Add green beans, garbanzo beans, onion, and cilantro. Toss to coat. Season with salt and pepper, if desired.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Green Bean Garbanzo Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 321.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 8.8 g
• Protein: 7.5 g