Side Items

Couscous Salad takes 10 minutes to prepare.

Couscous Salad takes 5 minutes to cook.

Couscous Salad makes 2 servings.

The ingredients for Couscous Salad are:

1.5 cup cooked couscous
1 tbsp olive oil
2 tbsp onion, white or green depending on your preference
1 clove garlic
4-5 strips red, yellow or orange bell peppers, diced
1/2 cup diced butternut squash
2-3 sundried tomatoes, sliced into small pieces
1/4 cup reduced fat feta cheese

Here is how you make Couscous Salad:

Prepare couscous according to package instructions. Heat olive oil in a small skillet. Add onions, garlic and peppers. Saute 2-3 minutes. Add remaining vegetables, except tomatos. Saute an additional 2-3 minutes. Add tomatos and saute for about another minute, just enough to warm the tomatos. Split in half to yield 2 servings. Sprinkle feta on top before serving.Number of Servings: 2Recipe submitted by SparkPeople user TELLHER.

The nutritional information for Couscous Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 259.3

• Total Fat: 9.3 g
• Cholesterol: 5.0 mg
• Sodium: 250.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.6 g
• Protein: 8.8 g