Side Items

KETO Egg Salad (4 half cup servings) takes 5 minutes to prepare.

KETO Egg Salad (4 half cup servings) takes 14 minutes to cook.

KETO Egg Salad (4 half cup servings) makes 4 servings.

The ingredients for KETO Egg Salad (4 half cup servings) are:

4 serving Farmhouse Jumbo Brown Eggs Cage-Free Veg Fed
.25 cup, chopped Onions, raw
.5 cup, diced Celery, raw
0.25 tsp Morton Lite Salt (.25 tsp.)
4 tbsp Kraft Olive Oil Mayo (1 Tbsp.)
3 tsp HEB Organic Yellow Mustard (1 tsp.)
2 tbsp Mt. Olive No Sugar Sweet Relish (1 Tbsp.)

Here is how you make KETO Egg Salad (4 half cup servings):

!. Hard boil eggs and cool2. Dice eggs into medium bowl3. Add remaining ingredients4. Garlic pepper to taste5. Stir gentlyServing Size: Makes 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZUKIGIRLZUKI.

The nutritional information for KETO Egg Salad (4 half cup servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.2

• Total Fat: 11.0 g
• Cholesterol: 235.0 mg
• Sodium: 283.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 8.2 g