The recipe Homemade Greek Salad Dressing

Made From Scratch Recipes

Homemade Greek Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Homemade Greek Salad Dressing!

Homemade Greek Salad Dressing

Homemade Greek Salad Dressing Recipe
Homemade Greek Salad Dressing

Great homemade salad dressing. I used plain yogurt but you can use buttermilk just as well (it's maybe better with buttermilk but it's not easy to find in Italy). More yogurt/buttermilk used results in more liquidy dressing.

What Course Is Homemade Greek Salad Dressing?

Homemade Greek Salad Dressing is for Salad.


How Long Does Homemade Greek Salad Dressing Recipe Take To Prepare?

Homemade Greek Salad Dressing takes 5 minutes to prepare.


How Long Does Homemade Greek Salad Dressing Recipe Take To Cook?

Homemade Greek Salad Dressing takes several minutes to cook.


How Many Servings Does Homemade Greek Salad Dressing Recipe Make?

Homemade Greek Salad Dressing makes 17 servings.


What Are The Ingredients For Homemade Greek Salad Dressing Recipe?

The ingredients for Homemade Greek Salad Dressing are:

350 gram(s) Crema di yogurt greco Mevgal 350g
125 grams Yogurt, plain, whole milk
2 tsp Garlic powder
2 tbsp Parsley, dried
2 tbsp chives, dried (by RUMBAMEL)
2 tsp Salt
0.5 tsp Pepper, black
4 tsp Dijon Mustard (Great Value)
4 tbsp Lemon juice


How Do I Make Homemade Greek Salad Dressing?

Here is how you make Homemade Greek Salad Dressing:

Combine all ingredients at once in a blender and let cool in the fridge for at least 2-3 hours before serving. Conserve up to a week.Serving Size: Makes 17 servings (30 grams or 2 tbsp each) or two 260g jarsNumber of Servings: 17Recipe submitted by SparkPeople user ERICAANN82.


What's The Nutritional Info For Homemade Greek Salad Dressing?

The nutritional information for Homemade Greek Salad Dressing is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 2.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 329.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

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