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Zingy Jello Salad is for Dessert.

Zingy Jello Salad takes 20 minutes to prepare.

Zingy Jello Salad takes 210 minutes to cook.

Zingy Jello Salad makes 8 servings.

The ingredients for Zingy Jello Salad are:

# 1 (3 ounce) box lemon Jell-O gelatin
# 1 (3 ounce) box lime Jell-O gelatin
# 2 cups boiling water
# 1 quart small curd cottage cheese (the large one)
# 1 (20 ounce) can crushed pineapple in syrup
# 1 cup Low Fat Sour Cream

Here is how you make Zingy Jello Salad:

1 Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).2 Add sour cream and beat to a smooth consistency.3 Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.Number of Servings: 8Recipe submitted by SparkPeople user NYTEGLORI.

The nutritional information for Zingy Jello Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.6

• Total Fat: 4.3 g
• Cholesterol: 14.1 mg
• Sodium: 343.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 0.5 g
• Protein: 9.8 g