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Asparagus-Fennel Pasta Salad is for Dinner.

Asparagus-Fennel Pasta Salad takes 25 minutes to prepare.

Asparagus-Fennel Pasta Salad takes 20 minutes to cook.

Asparagus-Fennel Pasta Salad makes 14 servings.

The ingredients for Asparagus-Fennel Pasta Salad are:

1 lb fresh asparagus, trimmed and cut in 3/4 " pieces
2 medium onions, halved and sliced thin
1 small fennel bulb, sliced
2 tbsp olive oil
8 oz uncooked whole wheat penne pasta
4 medium tomatoes, seeded and diced
12 pitted greek black olives, sliced
1 cup fresh parsley, minced
VINAIGRETTE
1/4 cup olive oil
1/4 cup lemon juice
2 tsp minced garlic
1/2 tsp dijon mustard
1/2 tsp kosher salt
1/4 tsp pepper
1 cup-4 oz crumbled feta cheese

Here is how you make Asparagus-Fennel Pasta Salad:

place asparagus, onions and fennel in a 15 " x 10" x 1" baking pan. Drizzle with oil; toss to coat. Bake at 400 degrees for 20 minutes or until lightly brown and crisp-tender,stirring occasionally. meanwhile, cook pasta according to pkg directions. Drain and place in a large serving bowl. Add he tomatoes, olives, parsley, and roasted vegetables. In a small bowl, whisk the oil, lemon juice, garlic,mustard, salt and pepper until blended. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Yeilds 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user ROBNZNEST.

The nutritional information for Asparagus-Fennel Pasta Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 166.1

• Total Fat: 9.1 g
• Cholesterol: 9.5 mg
• Sodium: 286.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.9 g
• Protein: 4.9 g

The dietary needs meet for Asparagus-Fennel Pasta Salad is Vegetarian