Side Items

Cucumber pasta salad is for Salad.

Cucumber pasta salad takes 15 minutes to prepare.

Cucumber pasta salad takes 15 minutes to cook.

Cucumber pasta salad makes 8 servings.

The ingredients for Cucumber pasta salad are:

3.0 cup Cucumber (with peel), thinly sliced
0.5 cup Dannon All Natural Regular Plain Yogurt, 8 oz.
1.0 small Onions, raw, thinly sluced
4.0 oz Barilla Medium Pasta Shells or Rings
4.0 large Hard Boiled Egg, chopped
0.5 tsp Salt
0.25 tsp Pepper, black
0.5 tsp Dill weed, dried

Here is how you make Cucumber pasta salad:

Boil pasta accouding to package. Drain and rinse with cold water. Hard boil eggs. Drain, peel and chop. Let eggs cool. Slice cucumbers and onions about 1/8" thick. Strain yogurt in cheese cloth or coffee filter. The less water in the yogurt, the thicker the dressing. Add all ingredients to a large bowl. Mix well. Refrigerate for 3-4 before serving to let flavors incorporate.Serving Size: About 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MBREKKE.

The nutritional information for Cucumber pasta salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.7

• Total Fat: 3.5 g
• Cholesterol: 94.3 mg
• Sodium: 185.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g