Side Items

Summer Pasta Salad is for Side Dish.

Summer Pasta Salad takes 30 minutes to prepare.

Summer Pasta Salad takes 10 minutes to cook.

Summer Pasta Salad makes 24 servings.

The ingredients for Summer Pasta Salad are:

Ronzoni Healthy Harvest Rotini Whole Wheat, 7 serving (1 box)
Kraft Light Done Right Italian Salad Dressing, 32 tbsp (1 bottle)
*Hidden Valley Ranch Mix (dry mix), 3 tsp
Broccoli, fresh, 2 bunch
Red Ripe Tomatoes, 1 cup cherry tomatoes
Onions, raw, 1 cup, chopped
Cucumber (with peel), 1 cucumber (8-1/4")

Here is how you make Summer Pasta Salad:

Cook pasta according to package for al dente. Drain and rinse under cold water to chill immediately.While waiting for water to boil and pasta to cook, dice up all your veggies and (if you want cheeses and meats). When pasta is done and cool, toss all together in a very large bowl and toss with bottle of salad dressing and dry ranch mix. Chill and serve. Makes about 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user LCHADBOURNE.

The nutritional information for Summer Pasta Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.2

• Total Fat: 3.8 g
• Cholesterol: 0.2 mg
• Sodium: 217.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.8 g
• Protein: 4.0 g