Side Items

Tracey's Italian Pasta Salad takes several minutes to prepare.

Tracey's Italian Pasta Salad takes several minutes to cook.

Tracey's Italian Pasta Salad makes 8 servings.

The ingredients for Tracey's Italian Pasta Salad are:

8 oz Barrilla Mezze Penne
3 tomatoes- remove seeds and chop
10 slices Salami- I used Gallo Dry
1 cup Artichoke hearts (canned in water)Drained
25 olives
5 oz cubed Mozzerella Cheese- Part skim Milk
1 cup Kraft Free Caesar Italian Salad dressing.

Here is how you make Tracey's Italian Pasta Salad:

Cook pasta according to package instructions. Drain and rinse with cold water and drain again. Cut Tomatoes into chunks, remove any seeds and liquid from the tomatoes. Cut Salami into small pieces. Cube Mozzerella cheese. Add to drained pasta. Add Artichoke hearts, olives and salad dressing. Mix well. Chill. Makes 8 - 1 cups servings. Number of Servings: 8Recipe submitted by SparkPeople user TKESLER99.

The nutritional information for Tracey's Italian Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.8

• Total Fat: 7.9 g
• Cholesterol: 16.5 mg
• Sodium: 862.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.8 g
• Protein: 11.4 g