Side Items

Laurie's Potato Salad takes several minutes to prepare.

Laurie's Potato Salad takes several minutes to cook.

Laurie's Potato Salad makes 12 servings.

The ingredients for Laurie's Potato Salad are:

5 pounds Michigan White or Russet Potatoes
12 large Eggs hard boiled
1.5 cup chopped Spanish Onions
2 cups Kraft miracle whip regular
2 tsp Salt (To taste)
2 tsp Pepper, black (To taste)

Here is how you make Laurie's Potato Salad:

Peel and cube potatoes (not too small). Boil until fork stuck in the potatoes causes it to break apart. Pour off the water from the potatoes and spread out on platters to cool. Sprinkle with the salt at this point. Chop the hard boiled eggs and the Spanish onion. In a large bowl or pot put the potatoes topped with the chopped eggs and onion. Season with pepper and salt (if needed). Add the Miracle Whip and mix until distributed. Serving Size:?12 - 1 cup servings

The nutritional information for Laurie's Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.6

• Total Fat: 14.2 g
• Cholesterol: 188.7 mg
• Sodium: 726.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.0 g
• Protein: 10.4 g