The recipe Loaded Baked Potato salad

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Loaded Baked Potato salad recipe is a Side Dish meal that takes 6 minutes to make. If you enjoy for Side Dish, you will like Loaded Baked Potato salad!

Loaded Baked Potato salad

Loaded Baked Potato salad Recipe
Loaded Baked Potato salad

Baked potato salad made after our favorite at Onion Creek! It's rich and an indulgence that is not meant for everyday consumption!

What Course Is Loaded Baked Potato salad?

Loaded Baked Potato salad is for Side Dish.


How Long Does Loaded Baked Potato salad Recipe Take To Prepare?

Loaded Baked Potato salad takes 3 minutes to prepare.


How Long Does Loaded Baked Potato salad Recipe Take To Cook?

Loaded Baked Potato salad takes 6 minutes to cook.


How Many Servings Does Loaded Baked Potato salad Recipe Make?

Loaded Baked Potato salad makes 4 servings.


What Are The Ingredients For Loaded Baked Potato salad Recipe?

The ingredients for Loaded Baked Potato salad are:

2 tbs Mayonaise (you can use light)
2 tbs Garlic and Herb Kraft Mayo
2 tbs Light or fat free Sour Cream
1/3 of a cup (or less) 2% cheddar cheese
2 tbs( or more) Green onion or chives
2 tbs Bacon Bits (not bacos, real bacon bits, or you could use turkey bacon!)
2 large Potatos ( I like the yukon golds, w/ the skin)


How Do I Make Loaded Baked Potato salad?

Here is how you make Loaded Baked Potato salad:

"Bake" potatoes in the microwave for about 6 minutes. (cooking time may vary by microwave) Cool off in the freezer or fridge until cold. Cut potatoes into small cubes or slices, however you like your potato salad. Mix all ingredients together, after potatos are already cool, and add to potatos! Salt and pepper to taste. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MANDYTH.


What's The Nutritional Info For Loaded Baked Potato salad?

The nutritional information for Loaded Baked Potato salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 9.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 205.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.8 g

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