Side Items

Mayo Free Potato Salad takes 15 minutes to prepare.

Mayo Free Potato Salad takes 6 minutes to cook.

Mayo Free Potato Salad makes 1 servings.

The ingredients for Mayo Free Potato Salad are:

8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.25 cup Olive Oil
4 tbsp Cilantro, raw
.3 cup, chopped Scallions, raw
.3 serving Lemon, fresh squeezed, juice of one whole lemon
2 tsp Dijon Mustard (Great Value)
2 clove Garlic
3 stalk, large (11"-12" long) Celery, raw

Here is how you make Mayo Free Potato Salad:

I use red potatoes and slice them to @ 1/4-1/2" thick. Boil in salted water. Reserve 1/4 of the water to mix into the following ingredients. Save celery for last and save the tops of your scallions and some cilantrol for garnish. In the meantime, combine EVOO with 1/3 c cilantro or parsley, 1/3 c scallions, 2 T lemon juice, 2 tsp of Dijon mustard, 2 cloves garlic and blend in blender. Pour over potatoes, let rest and toss lightly every 10 minutes (about 3 times). Add the chopped celery and scallion tops and toss before serving.Serving Size: make 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMINSOL.

The nutritional information for Mayo Free Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,716.2

• Total Fat: 55.2 g
• Cholesterol: 0.0 mg
• Sodium: 684.1 mg
• Total Carbs: 280.6 g
• Dietary Fiber: 45.0 g
• Protein: 31.3 g