Side Items

My mom's mustard potato salad takes 20 minutes to prepare.

My mom's mustard potato salad takes 15 minutes to cook.

My mom's mustard potato salad makes 20 servings.

The ingredients for My mom's mustard potato salad are:

11.5 cups diced, boiled potatoes
1 cup diced onion
1/2 cup diced green onions
1 cup celery, diced
3 hard boiled eggs, diced
1 small can sliced black olives
1/4 cup yellow mustard
1/4 cup sweet pickle relish
1 cup mayonnaise
1 tsp salt
1/2 tsp black pepper

Here is how you make My mom's mustard potato salad:

boil potatoes until just soft enough to put a fork through. Chop all other ingredients. Mix all in large bowl and chill. Serving Size: 20-1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JUJUELLIOTT.

The nutritional information for My mom's mustard potato salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 160.5

• Total Fat: 9.2 g
• Cholesterol: 31.8 mg
• Sodium: 277.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g