Side Items

Red Potato and Tomato Salad is for Salad.

Red Potato and Tomato Salad takes 45 minutes to prepare.

Red Potato and Tomato Salad takes 20 minutes to cook.

Red Potato and Tomato Salad makes 4 servings.

The ingredients for Red Potato and Tomato Salad are:

1 Lb Red Potatoes quartered
2 cups Cherry Tomatoes halved
3 Scallions
1/3 cup sliced pitted black olives
2 tsps drained/rinsed capers
1/3 cup chopped flat leaf parssey
1 tbsp chopped thyme
1/4 cup olive oil
1 large lemon zested

Here is how you make Red Potato and Tomato Salad:

Cook potatoes until fork tender. Drain in colander allow to dry about 5 minutes. Place warm potatoes in a bowl, add halved cherry tomatoes, sliced olives, capers, parsley, thyme,olive oil and lemon zest . Toss to coat. Season with salt and pepper. Refrigerate for 1 hours before serving. Number of Servings: 4Recipe submitted by SparkPeople user MIMI092319.

The nutritional information for Red Potato and Tomato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.3

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 325.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g